Maximum Residue Limits (Australia Only)Volume 4
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ID： |
5D25CF915B6C4BCCA3B90EE3FF1900CF |
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文件大小(MB)： |
0.34 |
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页数： |
31 |
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文件格式： |
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日期： |
2014-9-12 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
SCHEDULE 2,Extraneous Residue Limits (mg/kg),As at 5 September 2013 63 Standard 1.4.2,Aldrin and Dieldrin,Sum of HHDN and HEOD,Asparagus E0.1,Banana E0.05,Brassica (cole or cabbage),vegetables, Head cabbages,Flowerhead brassicas,E0.1,Cereal grains E0.02,Citrus fruits E0.05,Crustaceans E0.1,Diadromous fish E0.1,Edible offal (mammalian) E0.2,Egg plant E0.1,Eggs E0.1,Freshwater fish E0.1,Fruit E0.05,Fruiting vegetables, cucurbits E0.1,Lettuce, head E0.1,Lettuce, leaf E0.1,Marine fish E0.1,Meat (mammalian) (in the fat) E0.2,Milks (in the fat) E0.15,Molluscs (including cephalopods) E0.1,Onion, bulb E0.1,Peanut E0.05,Peppers, sweet E0.1,Pimento, fruit E0.1,Poultry, edible offal of E0.2,Poultry meat (in the fat) E0.2,Radish leaves (including radish,tops),E0.1,Root and tuber vegetables E0.1,Sugar cane E*0.01,BHC,(other than the gamma isomer, Lindane),Sum of isomers of 1,2,3,4,5,6-,hexachlorocyclohexane, other than lindane,Cereal grains E0.1,Crustaceans E0.01,Edible offal (mammalian) E0.3,Eggs E0.1,Fish E0.01,Meat (mammalian) (in the fat) E0.3,Milks (in the fat) E0.1,Molluscs (including cephalopods) E0.01,Peanut E0.1,Poultry, edible offal of E0.3,Poultry meat (in the fat) E0.3,Sugar cane E0.005,Chlordane,Sum of cis- and trans-chlordane and in the case of,animal products also includes ‘oxychlordane’,Cereal grains E0.02,Citrus fruits E0.02,Cotton seed oil, crude E0.05,Cotton seed oil, edible E0.02,Crustaceans E0.05,Edible offal (mammalian) E0.02,Eggs E0.02,Fish E0.05,Fruiting vegetables, cucurbits E0.05,Linseed oil, crude E0.05,Meat (mammalian) (in the fat) E0.2,Milks (in the fat) E0.05,Molluscs (including cephalopods) E0.05,Pineapple E0.02,Pome fruits E0.02,Soya bean oil, crude E0.05,Soya bean oil, refined E0.02,Stone fruits E0.02,Sugar beet E0.1,Vegetables [except as otherwise,listed under this chemical],E0.02,DDT,Sum of p,p ′-DDT; o,p ′-DDT; p,p ′-DDE and p,p ′-,TDE (DDD),Cereal grains E0.1,Crustaceans E1,Edible offal (mammalian) E5,Eggs E0.5,Fish E1,Fruit E1,Meat (mammalian) (in the fat) E5,Milks (in the fat) E1.25,Molluscs (including cephalopods) E1,Peanut E0.02,Poultry, edible offal of E5,Poultry meat (in the fat) E5,Vegetable oils, edible E1,Vegetables E1,HCB,Hexachlorobenzene,Cereal grains E0.05,Crustaceans E0.1,Diadromous fish E0.1,Edible offal (mammalian) E1,Eggs E1,Freshwater fish E0.1,Marine fish E0.1,Meat (mammalian) (in the fat) E1,Milks (in the fat) E0.5,Molluscs (including cephalopods) E0.1,Peanut E0.01,Poultry, edible offal of E1,Poultry meat (in the fat) E1,Heptachlor,Sum of heptachlor and heptachlor epoxide,Carrot E0.2,Cereal grains E0.02,Citrus fruits E0.01,Cotton seed E0.02,Crustaceans E0.05,Edible offal (mammalian) E0.2,Eggs E0.05,Fish E0.05,Meat (mammalian) (in the fat) E0.2,Milks (in the fat) E0.15,Molluscs (including cephalopods) E0.05,Peanut E0.01,Pineapple E0.01,Poultry, edible offal of E0.2,Poultry meat E0.2,Soya bean E0.02,Soya bean oil, crude E0.5,Soya bean oil, refined E0.02,Sugar cane E0.02,Tomato E0.02,Federal Register of Legislative Instruments F2013C00763,SCHEDULE 2,Extraneous Residue Limits (mg/kg),As at 5 September 2013 64 Standard 1.4.2,Vegetables [except as otherwise,listed under this chemical],E0.05,Lindane,Lindane,Apple E2,Cereal grains E0.5,Cherries E0.5,Cranberry E3,Crustaceans E1,Edible offal (mammalian) E2,Eggs E0.1,Fish E1,Fruits [except as otherwise listed in,Schedules 1 and 2],E0.5,Grapes E0.5,Meat (mammalian) (in the fat) E2,Milks (in the fat) E0.2,Molluscs (including cephalopods) E1,Oilseed [except peanut] E0.05,Peach E2,Peanut E0.05,Plums (including prunes) E0.5,Poultry, edible offal of E0.7,Poultry meat (in the fat) E0.7,Strawberry E3,Sugar cane E*0.002,Vegetables E2,Federal Register of Legislative Instruments F2013C00763,SCHEDULE 3,Reserved,As at 5 September 2013 65 Standard 1.4.2,Federal Register of Legislative Instruments F2013C00763,SCHEDULE 4,Foods and Classes of Foods,As at 5 September 2013 66 Standard 1.4.2,ANIMAL FOOD COMMODITIES,MAMMALIAN PRODUCTS,Meat (mammalian),Meats are the muscular tissues, including adhering fatty tissues such as intramuscular, intermuscular,and subcutaneous fat from animal carcasses or cuts of these as prepared for wholesale or retail,distribution. Meat (mammalian) includes farmed and game meat. The cuts offered may include,bones, connective tissues and tendons as well as nerves and lymph nodes. It does not include edible,offal. The entire commodity except bones may be consumed.,Commodities: Buffalo meat; Camel meat; Cattle meat; Deer meat; Donkey meat; Goat meat; Hare,meat; Horse meat; Kangaroo meat; Pig meat; Possum meat; Rabbit meat; Sheep meat; Wallaby,meat.,Portion of the commodity to which the M……
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